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ServSafe Manager Training

ID : 3539   
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The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. You will gain manager food safety knowledge, such as how to handle food sanitation risks and prevent foodborne illness, and how to train employees in food sanitation.

This program will prepare you to earn your ServSafe Food Protection Manager Certification which is accredited by the American National Standards Institute-Conference for Food Protection. ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification.
Student will earn certification upon successful completion of online assessment.

Training materials and electronic test voucher included in cost.

Instructor: Terri Alt

Class Details

2 Sessions
Weekly - Mon, Fri

Frith Building

Part Staff 



Registration Closes On
Saturday, October 3, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/5/2020 - 10/9/2020 Weekly - Mon, Fri 9:00 AM - 4:30 PM Martinsville, Frith Building  Map, Room: Frith Building 133 Part Staff  Lecture