program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. You will gain manager food safety knowledge, such as how to handle food sanitation risks and prevent foodborne illness, and how to train employees in food sanitation.
This program will prepare you to earn your ServSafe Food Protection Manager Certification, which is accredited by the American National Standards Institute-Conference for Food Protection. ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification.
Student will earn certification upon successful
completion of online assessment.
Training materials and electronic test voucher included in cost.
Instructor: Terri Alt
Mon & Fri, May 11 & 15
9:00 AM - 4:30 PM