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ServSafe Manager Training

ID : 3393   
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The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. You will gain manager food safety knowledge, such as how to handle food sanitation risks and prevent foodborne illness, and how to train employees in food sanitation. Prepare you to earn your ServSafe Food Protection Manager Certification, which is accredited by the American National Standards Institute-Conference for Food Protection. ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification. Training materials provided.

 

Class Details

2 Sessions
Weekly - Mon, Fri

Location
Frith Building

Instructor
Part Staff 

Tuition: 

$150.00


Registration Closes On
Saturday, March 7, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/9/2020 - 3/13/2020 Weekly - Mon, Fri 9:00 AM - 4:30 PM Martinsville, Frith Building  Map, Room: Frith Building 124 Part Staff  Lecture