The ServSafe Manager Training program is developed by National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Gain manager food safety knowledge, such as how to handle food sanitation risks and prevent foodborne illness, and how to train employees in food sanitation.
This class prepares students to take the ServSafe Manager Certification exam. The ServSafe Manager Certification is accredited by the American National Standards Institute-Conference for Food Protection and is recognized by more federal, state, and local jurisdictions than any other food safety certification.
Training covers these concepts:
- The importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- HAACP (Hazard Analysis and Critical Control Points)
- Food Safety Regulations
- And more . . .
Potential Certification: Students may earn the ServSafe Manager Certification upon successful completion of the online exam.
Course Materials: Textbook with certification exam voucher included in tuition.
Option with Funding Assistance: Partnership formed between Patrick & Henry Community College and West Piedmont Regional Adult Education to offer a funding assistance opportunity to students. Students may choose to enroll in the Integrated Education and Training (IET) program. This program includes a Digital Literacy class that meets 9:00 - 11:30 a.m. on the same days and in the same location as the ServSafe class. Contact Lealice Hagwood, Martinsville City Adult Education Coordinator at lhagwood@martinsville.k12.va.us or 276.403.5456 to register.
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