Skip to main content

HOPE Food Service

ID : 2686   
« back to classes page
This program prepares graduates to fulfill entry-level responsibilities in the food service industry. Upon completion, will demonstrate the fundamental knowledge, skill and ability related to food production, dining, serving, and work ready skills necessary to work as potentially certified ServSafe Manager in the food service field. Prerequisites: ENF 3 or above, and MTE 1-3.

Class Details

51 Sessions
Days of the Week :Multiple Days of the Week :
  Weekly - Tue, Thu.  
  Weekly(2) - Sat.  

Instructor : Bob Koester 

Tuition: 

$2,292.00


Registration Closes On
Sunday, February 3, 2019 @ 12:00 AM

Schedule Information

Skip dates: (No class on 03/05/2019, 03/07/2019)

Date(s) Class Days Times Location Instructor(s) Instructional Method
2/5/2019 - 6/27/2019 Weekly - Tue, Thu 6:00 PM - 9:30 PM TBD Bob Koester  Lecture
2/9/2019 - 6/29/2019 Weekly(2) - Sat 9:00 AM - 3:30 PM TBD Bob Koester  Lecture