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ServSafe Manager Training

ID : 2544   
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The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. You will gain manager food safety knowledge, such as how to handle food sanitation risks and prevent foodborne illness, and how to train employees in food sanitation.

This program will prepare you to earn your ServSafe Food Protection Manager Certification, which is accredited by the American National Standards Institute-Conference for Food Protection. ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification.

Student will earn certification upon successful completion of online assessment.

Training materials and electronic test voucher included in cost.

 

Class Details

2 Sessions
Weekly - Mon, Fri

Location
TBD

Instructor
Part Staff 

Tuition: 

$150.00


Registration Closes On
Saturday, March 9, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/11/2019 - 3/15/2019 Weekly - Mon, Fri 9:00 AM - 4:30 PM TBD Part Staff  Lecture

Other Class Offerings

ServSafe Manager Training
ID: 2545

05/06/19 - 05/10/19
Weekly - Mon, Fri
2 sessions.

Location
TBD

Instructor
Part Staff