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ServSafe Manager Training

ID : 2115   
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The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. You will gain manager food safety knowledge, such as how to handle food sanitation risks and prevent foodborne illness, and how to train employees in food sanitation.

This program will prepare you to earn your ServSafe Food Protection Manager Certification, which is accredited by the American National Standards Institute-Conference for Food Protection. ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification. Training materials provided.

 

Class Details

5 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri

Location
Frith Building

Instructor
Bob Koester 

Tuition: 

$150.00


Registration Closes On
Saturday, July 14, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/16/2018 - 7/20/2018 Weekly - Mon, Tue, Wed, Thu, Fri 10:00 AM - 1:00 PM Martinsville, Frith Building  Map, Room: Frith Building 124 Bob Koester  Lecture

Other Class Offerings

ServSafe Manager Remediation Training & Assessment
ID: 2172

06/25/18 - 06/27/18
Weekly - Mon, Wed
2 sessions.

Location
TBD

Instructor
Bob Koester

Call 276-656-0260 to register
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ServSafe Manager Remediation Training & Assessment
ID: 2173

07/16/18 - 07/18/18
Weekly - Mon, Wed
2 sessions.

Location
Frith Building

Instructor
Bob Koester

ServSafe Manager Training
ID: 2114

07/09/18 - 07/13/18
Weekly - Mon, Tue, Wed, Thu, Fri
5 sessions.

Location
Frith Building

Instructor
Bob Koester