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ServSafe Manager Training

ID : 1866   
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The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. You will gain manager food safety knowledge, such as how to handle food sanitation risks and prevent foodborne illness, and how to train employees in food sanitation.

This program will prepare you to earn your ServSafe Food Protection Manager Certification, which is accredited by the American National Standards Institute-Conference for Food Protection. ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification. Training materials provided.

 

Class Details

5 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri

Location
Frith Building

Instructor
Colleen Butker 

Tuition: 

$150.00


Registration Closes On
Saturday, March 10, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/12/2018 - 3/16/2018 Weekly - Mon, Tue, Wed, Thu, Fri 8:30 AM - 11:30 AM Martinsville, Frith Building  Map, Room: Frith Building 132 Colleen Butker 

Other Class Offerings

ServSafe Manager Training
ID: 1814

02/22/18 - 02/24/18
Sat
3 sessions.

Location
Frith Building

Instructor
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Call 276-656-0260 to register
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ServSafe Manager Training
ID: 1867

04/05/18 - 04/07/18
Sat
3 sessions.

Location
TBD

Instructor
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ServSafe Manager Training
ID: 1868

05/14/18 - 05/18/18
Weekly - Mon, Tue, Wed, Thu, Fri
5 sessions.

Location
Frith Building

Instructor
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ServSafe Manager Training
ID: 1869

06/07/18 - 06/09/18
Sat
3 sessions.

Location
TBD

Instructor
Colleen Butker