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ServSafe Manager Training

ID : 1814   
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The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. You will gain manager food safety knowledge, such as how to handle food sanitation risks and prevent foodborne illness, and how to train employees in food sanitation.

This program will prepare you to earn your ServSafe Food Protection Manager Certification, which is accredited by the American National Standards Institute-Conference for Food Protection. ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification. Training materials provided.

 

Class Details

3 Sessions
Days of the Week :Multiple Days of the Week :
  Weekly - Thu, Fri.  
  Sat.  

Location : Frith Building Location : 
  Frith Building.

Instructor : Colleen Butker 

Tuition: 

$150.00


Registration Closes On
Tuesday, February 20, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/22/2018 - 2/23/2018 Weekly - Thu, Fri 6:00 PM - 9:30 PM Martinsville, Frith Building  Map, Room: Frith Building 124 Colleen Butker 
2/24/2018 Sat 8:00 AM - 4:30 PM Martinsville, Frith Building  Map, Room: Frith Building 124 Colleen Butker 

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